How to Safely Store Food and Prevent Mycotoxins
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Subtitle
How to Safely Store Food and Prevent Mycotoxins
KOREA
Food Safety News
- How to Safely Stone Food and Prevent Mycotoxins -
* The Most common mycotoxins: aflatoxin, ochratoxin, fumonisin, patulin, etc.
Content Introduction
식품을 고온다습한 장소에 보관하면 곰팡이가 생길 수 있는데요. 일부 식품에 핀 곰팡이는 독소를 생성할 수 있다는 사실, 알고 계신가요?
Associated Institution
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National Food Safety Information Service
The National Food Safety Information Service is a public institution of the Republic of Korea established under the Article 67 of the Food Sanitation Act with the aim of providing support for the implementation of food safety policies and contributing to protecting the interests of consumers in related policy areas.
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