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Dalgona, a Korean traditional sugar candy

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Content Introduction

Dalgona is a long-loved street food. It can be easily made with just two ingredients: sugar and baking soda. Recently, various desserts using dalgona, ranging from dalgona milk tea to dalgona bread, have become popular in Korea.

Recipe for dalgona
Ingredients: sugar, baking soda

1)Pour sugar into the saucepan, and melt it over low heat.
2)Stir until the sugar is completely melted.
3)Turn off the heat, and pour in the baking soda.
4)Quickly stir the mixture until it swells up.
5)Sprinkle sugar on the pan to prepare it in advance, and then pour the mixture.
6)After 30 seconds, press shapes onto the dalgona with cookie molds or other dessert molds.

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