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Giant Dalgona: the most reckless challenge

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We used 1kg of sugar to make a giant dalgona.
Enjoy a variety of desserts at home using dalgona.
(Success rate: 50% Good luck!)

Giant dalgona recipe
Ingredients: 1kg sugar, 50g baking soda

1. Melt the sugar in a large pan over medium heat
2. Continue to stir the sugar until it is all melted
3. Turn off the heat and add the baking soda
4. Quickly stir until the mixture increases to two times its original size
5. Pour the mixture onto a pan layered with sugar (prepare in advance)
6. Allow the dalgona to cool on one side before flipping to cool on the other side

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