누리 세종학당

Traditional Korean Liquor Introduced by a Foreigner

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Content Introduction

Traditional Korean liquor sommelier Dustin recommends the representative drink of each type of traditional liquor, namely Korean Raspberry Wine, Nokpaju, Dongnae-adeul Makgeolli, and Myeongin Andong Soju.
The features and uniqueness of each traditional liquor are clearly explained from a foreigner’s point of view.

Traditional liquors are paired with 3C5Hwa’s signature dishes, samhap, cold raw fish soup, and deep-fried rockfish with sweet and sour sauce.
We also recommend other cuisines that would go well with each type of traditional liquor depending on the ingredients and cooking methods.

1. Takju - Dongnae-adeul Makgeolli : 01:14
2. Cheongju - Nokpaju 01:56
3. Fruit Wine - Bokdanji 02:20
4. Soju - Myeongin Andong Soju 02:50

*White Bear Makgeolli Bar & Brewery : 39, Apgujeong-ro 48-gil, Gangnam-gu, Seoul
*Yunjudang : 81, Sinheung-ro, Yongsan-gu, Seoul
*Soolgrida : 35, Huiujeong-ro, Mapo-gu, Seoul

Associated Institution

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Korea Tourism Organization

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