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검색어 : Diet
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621.
- Temporal Changes in the Hepatic Fatty Liver in Mice Receiving Standard Lieber-DeCarli Diet
- Hu-Quan Yin|Byung-Hoon Lee (Toxicological Research, Vol.24 No.2, [2008])
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622.
- Effect of Xylanase Supplementation on the Net Energy for Production, Performance and Gut Microflora of Broilers Fed Corn/Soy-based Diet
- Nian, F.|Guo, Y.M.|Ru, Y.J.|Peron, A.|Li, F.D. (Animal Bioscience, Vol.24 No.9, [2011])
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623.
- Efficacy of Dairy Free Diet and 6-Food Elimination Diet as Initial Therapy for Pediatric Eosinophilic Esophagitis: A Retrospective Single-Center Study
- Wong, Jonathan|Goodine, Sue|Samela, Kate|Vance, Katherine S.|Chatfield, Beth|Wang, Zhu|Sayej, Wael N. (Pediatric gastroenterology, hepatology & nutrition, Vol.23 No.1, [2020])
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624.
- Associations of daily diet-related greenhouse gas emission with chronic diseases incidence and mortality: a systematic review and meta-analysis of epidemiological studies
- Hong Jee Yeon|Kim Young Jun|Bae Sanghyuk|김미경 (Epidemiology and Health, Vol.45 No.-, [2023])
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625.
- Weight Loss and Physical Performance with Ketogenic Diet: Overview
- Anvi RANA (International Journal of Applied Sports Sciences, Vol.34 No.2, [2022])
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626.
- Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet
- Soo-Jung Lee|Seon-Young Kim|Hyesun Min (Nutrition Research and Practice, Vol.7 No.2, [2013])
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627.
- Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet
- Choi, Joo Sun|Kim, Hyunsook|Jung, Myeong Ho|Hong, Shinhee|Song, Jihyun (Molecular nutrition & food research, Vol.54 No.7, [2010])
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628.
- Styrax japonica supplementation diet enhances the innate immune response in Epinephelus bruneus against bacterial and protozoan infections
- Harikrishnan, R.|Kim, J.S.|Kim, M.C.|Balasundaram, C.|Heo, M.S. (Experimental parasitology, Vol.129 No.3, [2011])
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629.
- The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet
- Ae Wha Ha|Tian Ying|Woo Kyoung Kim (Nutrition Research and Practice, Vol.9 No.1, [2015])
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630.
- A Study of a Diet Improvement Method for Controlling High Sodium Intake Based on Protective Motivation Theory
- Tae-Shik Hahm|Sung-Hee Choi|Tae-Yeon Lee (한국식품위생안전성학회지, Vol.33 No.2, [2018])
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